14. Smoked Haddock Kedgeree

Having been on the 'must-try' list for some time, there was no excuse to put kedgeree off any longer given my ease of access to great fish. Having looked at a couple of recipes we went for this one from BBC Good Food while adding the crispy onions on top from another recipe.

As suggested in the comments on this recipe i made a couple of tweaks; less salt, slightly more spices, add in peas, use the fish poaching water in the stock and serve with a side of spinach, if desired! Although the preparation can be a little bit time and pan consuming, once the haddock, crispy onion and spinach is ready it's quite a simple almost one-pot dish (see below). I have also been assured by a kedgeree connoisseur that it's pretty damn tasty!



N.B I have been informed by a few readers that i get so excited by wanting to get on with things that i often say how i 'can't wait to do this/that'. Reading back i think that 'often' is an understatement! Must try to refrain in future!