Duck

Poached duck egg, purple sprouting brocolli, parmesan and prosciutto

Ingredients:

Duck Eggs

Purple Sprouting Brocolli

Prosciutto Di Parma

Parmesan

Olive Oil

Balsamic Vinegar

Salt and Pepper to finish

Firstly, quantities for this recipe really are dependent on how hungry you're feeling! As a general rule of thumb per person, one duck egg, five or six sprouts of broccoli and a couple of slices of parma ham should suffice.

Cooking of the poached egg and the PSB will be pretty much at the same time, so get your plates and cutlery out ready.

Bring a pan of water to the boil and then steam the broccoli until just tender. Poach the duck egg for 3-4 minutes or until cooked to your liking. Tear the prosciutto and shave the parmesan over the PSB before placing the poached duck egg on top. Finish with a drizzle of olive oil and balsamic vinegar and a twist of black pepper and salt. Enjoy!