Sambal
All tea ideas for tonight were ditched in favour of a mini cheese plate! Bath Soft Cheese (which i bought today), Shropshire Blue, Cooleeney and Aleppo Chilli Cheddar served with some homemade pickles (red cabbage, cucumber slices and picalilli)...quite a treat! Of particular note was the Shropshire Blue and pickled red cabbage combo.
I was given this by a friend at work today; very exciting, especially considering how many chilli seeds you can see in it! Recommended uses are in stir-frys, pasta and cheese sandwiches! Perhaps a bit of this with the Aleppo Chilli Cheddar in a sandwich?!
Got a few more bits for the kitchen today...very excited to try the popcorns! Caramel with either salt, chili or chocolate? Cor! Unforunately, i found the Wheaten Mill chocolate crunch very disappointing- heading towards 'soggy' and a bit too greasy without packing much punch in terms of flavour...not what i've come to expect from The Wheaten Mill. However, the Peri-Peri sauce from The Chilli Company was everything that i was hoping and wanting! I've had their Smoky Chipotle Sauce before which is delicious and carries quite a bit of heat; the Peri-Peri sauce was not disimilar! Will definitely have to get their chilli mayo in the near future.
how did you find the sambal, my fav treat was gouda, salami and sambal sarnie... yum yum x
ReplyDeleteFANTASTIC. Gouda, sambal and fresh white bread...mmmmmmmmmmmmmmmmmmmmmmm.
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