Sticky

I made some sticky, chewy, yummy chocolate brownies the other day...i've had a few types of really soft, fudgie brownies recently (which i do love!) so just wanted to choose something out of my brownie-arsenal that was a bit different.

They were, unfortunately, over-baked by about two minutes but still stayed nice and soft in the middle with chewier edges and a lovely 'crisp' top that cracked as it was sliced. Oo, i can't wait for the next couple of weeks to be over so i can get stuck into the kitchen!


In a stark contrast to the opening of this post, i am trying to have a bit of a detox and health push, mainly consisting of large amounts of soups and smoothies! Loads of New Covent Garden was on offer, so i stocked up on some old faithfuls and new ones to try.

But, when you do some baking to take into work, you have to try a brownie or two, just to make sure they're good enough for other people to consume! And when there's spelt bread and hot cross buns going at work, you have to have indulge a little, while it's fresh...!